Production of Biochar from Vine Pruning: Waste Recovery in the Wine Industry

被引:16
|
作者
Nunes, Leonel J. R. [1 ]
Rodrigues, Abel M. [2 ,3 ]
Matias, Joao C. O. [4 ,5 ]
Ferraz, Ana, I [1 ]
Rodrigues, Ana C. [1 ]
机构
[1] Inst Politecn Viana do Castelo, Escola Super Agr, PROMETHEUS, Unidade Invest Mat Energia & Ambiente Sustentabil, Rua Escola Ind & Comercial NunAlvares, P-4900347 Viana Do Castelo, Portugal
[2] INIAV Inst Nacl Invest Agr & Vet, Av Republ,Edificio Sede, P-2780157 Oeiras, Portugal
[3] Inst Super Tecn, MARETEC Marine Environm & Technol Ctr, Dept Engn Mecan, Seccao Ambiente & Energia, Av Rovisco Pais 1, P-1049001 Lisbon, Portugal
[4] Univ Aveiro, GOVCOPP, Unidade Invest Governanca Competitividade & Polit, Campus Univ Santiago, P-3810193 Aveiro, Portugal
[5] Univ Aveiro, DECEIT, Dept Econ Gestao Engn Ind & Turismo, Campus Univ Santiago, P-3810193 Aveiro, Portugal
来源
AGRICULTURE-BASEL | 2021年 / 11卷 / 06期
关键词
biochar; vine pruning; biomass waste; circular economy; sustainability; OF-THE-ART; BIOMASS TORREFACTION; HYDROTHERMAL CARBONIZATION; POTENTIAL APPLICATIONS; ENERGY RECOVERY; PYROLYSIS; RESIDUES; FUEL; WOOD; TECHNOLOGIES;
D O I
10.3390/agriculture11060489
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without any counterpart. The use of these residues to produce biochar presents several advantages. In addition to the more common energy recovery, other conversion ways allowing new uses, such as soil amendment and carbon sequestration, can be analyzed as options as well. In the present study, vine pruning biomasses are characterized to evaluate the behavior of the different constituents. Then, the different possible applications are discussed. It is concluded that materials resulting from the pruning of vineyards have excellent characteristics for energy recovery, with an increment of more than 50% in the heating value and almost 60% in the carbon content when carbonized. This recovery procedure contributes to creating new value chains for residual materials to promote sustainable practices in the wine sector.
引用
收藏
页数:15
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