Synthesis and Thermal Properties of Poly(ethylene glycol)-polydimetylsiloxane Crosslinked Copolymers

被引:3
|
作者
Zainuddin, Ain Athirah [1 ]
Othaman, Rizafizah [1 ]
Noor, Wan Syaidatul Aqma Wan Mohd [1 ]
Akiyoshi, Takeno [2 ]
Shinya, Takahashi [2 ]
Anuar, Farah Hannan [1 ]
机构
[1] Univ Kebangsaan Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Ukm Bangi 43600, Selangor Darul, Malaysia
[2] Gifu Univ, Dept Chem & Biomol Sci, Fac Engn, 1-1 Yanagifo, Gifu, Gifu 5011193, Japan
来源
SAINS MALAYSIANA | 2018年 / 47卷 / 06期
关键词
Crosslinked copolymer; polydimethylsiloxane; poly(ethylene glycol); thermal; DEGRADATION KINETICS; STABILITY; MORPHOLOGY;
D O I
10.17576/jsm-2018-4706-06
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Poly(ethylene glycol)-polydimethylsiloxane (PEG PDMS) crosslinked copolymers with mol ratios PEG:PDMS:Glycerol of 5:3:2, 6:2:2 and 7:1:2 have been prepared and characterized. The synthesis of the copolymers was carried out by the reaction between hydroxyl groups of PEG, PDMS and glycerol with isocyanate groups of 1,6-hexatnethyelene diisocyanate (HMDI). In the reaction, glycerol was acted as the cross linker. The copolymers were then characterized by FTIR spectroscopy. The thermal behaviour was investigated by DSC and TGA. Based on FTIR results, the crosslinked structure of the copolymers was confirmed by the presence of absorption peak at 3350 and 1710 cm(-1) which indicated the (-N-H) stretching and carbonyl (-C=O) correspond to urethane links. This showed that the hydroxyl groups of PEG, PDMS and glycerol have reacted to isocyanate groups of HMDI. The copolymers showed melting temperature (T-m) of PEG segments from 22 degrees C to 27 degrees C and glass transition temperature (T-g) from -11 degrees C to -6 degrees C. Meanwhile, the PDMS segment showed values from -53 degrees C to -56 degrees C for T-m, and T-g from -118 degrees C to -122 degrees C. Data obtained from the thermal analysis indicate that thermal stability increases with increasing PDMS mol ratio.
引用
收藏
页码:1117 / 1122
页数:6
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