Delimitation of varietal groups in garlic (Allium sativum L) by morphologigal, physiological and biochemical characters

被引:29
|
作者
Lallemand, J [1 ]
Messian, CM [1 ]
Briand, F [1 ]
Etoh, T [1 ]
机构
[1] Geves, Gip, F-17700 Surgeres, France
关键词
Allium sativum; garlic; polymorphism; morphological characters; physiological characters; isozymes;
D O I
10.17660/ActaHortic.1997.433.10
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
65 garlic cultivars from 25 countries have been investigated for morphological and physiological characters : clove number and disposition, presence or absence of a floral stem, number and size of inflorescence bulbils, clove dormancy, low temperature requirement for axillary bud differenciation, daylength threshold for bulb enlargement. In addition, enzymatic description was also performed. These characters allow the delimitation of 6 varietal groups in the Western world (Europe, Africa, America). These groups appear as homogeneous for isozyme characterisation with the 4 enzymes among 20 which appeared as polymorphic : esterase, phosphoglucomutase, malate dehydrogenase and diaphorase. Groups I and II share the same enzymatic formula. Groups III to VI are characterised by unique enzymatic formulae. The Asiatic cultivars which were investigated are not fully representative of the whole continent. However, 10 enzymatic patterns are encountered Two cultivars from Uzbekistan and Lebanon have the same isozyme formula as group V, although different for morphology and physiology. Ten clones among the 14 seed producing clones from central Asia and Moscow botanical garden share the same isozyme formula, the other 4 appear as isolated. None of these enzymatic formulae appears in the western world. Nine cultivars from Japan and Northern China, although heterogeneous for morphology, share the same isozyme formula, unknown in the Western world. Two cultivars from southern China and Taiwan (R.O.C.) have the same isozyme formula as occidental group III, a cultivar from Thailand is similar for morphology, physiology and isozymes to occidental group VI, and a cultivar from Indonesia has the same isozyme formula as occidental group I, and reminds it for morphology. The enzymatic groups roughly match the morpho-physiological groups, although less accurately and evidence the narrow genetic basis in cultivated garlic.
引用
收藏
页码:123 / 132
页数:10
相关论文
共 50 条
  • [1] Effects of Cd2+ on seedling growth of garlic (Allium sativum L.) and selected physiological and biochemical characters
    Xu, Ping
    Zou, Jing
    Meng, Qingmin
    Zou, Jinhua
    Jiang, Wusheng
    Liu, Donghua
    [J]. BIORESOURCE TECHNOLOGY, 2008, 99 (14) : 6372 - 6378
  • [2] BIOCHEMICAL AND PHYSIOLOGICAL-EFFECTS OF GARLIC (ALLIUM-SATIVUM LINN)
    KAMANNA, VS
    CHANDRASEKHARA, N
    [J]. JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1983, 42 (06): : 353 - 357
  • [3] The Influence of Osmotic Stress on Physiological and Biochemical Indices at Garlic (Allium sativum L.) Local Populations
    Beinsan, Carmen
    Sumalan, Radu
    Vatca, Sorin
    [J]. BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2018, 75 (02) : 171 - 179
  • [4] The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.)
    Kovacevic, Tvrtko Karlo
    Isic, Nina
    Major, Nikola
    Krpan, Marina
    Ban, Dean
    Franic, Mario
    Goreta Ban, Smiljana
    [J]. PLANTS-BASEL, 2023, 12 (18):
  • [5] Physiological and Molecular Response of Garlic (Allium sativum L.) to Cadmium Stress
    Deef, Hanan E.
    Kebeish, Rashad
    El-Bialy, Nagwa
    [J]. RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (03): : 82 - 93
  • [6] Evaluation of physiological and biochemical changes in garlic (Allium sativum L.) bulbs stored under different temperature conditions
    Jashanpreet Kaur
    Rajni Sharma
    Madhu Sharma
    Rohit Chhabra
    [J]. Plant Physiology Reports, 2021, 26 : 412 - 418
  • [7] Malonated anthocyanins of garlic Allium sativum L
    Fossen, T
    Andersen, OM
    [J]. FOOD CHEMISTRY, 1997, 58 (03) : 215 - 217
  • [8] Evaluation of physiological and biochemical changes in garlic (Allium sativum L.) bulbs stored under different temperature conditions
    Kaur, Jashanpreet
    Sharma, Rajni
    Sharma, Madhu
    Chhabra, Rohit
    [J]. PLANT PHYSIOLOGY REPORTS, 2021, 26 (03) : 412 - 418
  • [9] ANTHOCYANINS OF GARLIC (ALLIUM-SATIVUM-L)
    DU, CT
    FRANCIS, FJ
    [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 1101 - 1102
  • [10] Weed competition in garlic (Allium sativum L)
    Qasem, JR
    [J]. JOURNAL OF HORTICULTURAL SCIENCE, 1996, 71 (01): : 41 - 48