Service quality of Chinese traditional medicine in Taiwan: A comparative study

被引:1
|
作者
Chen, WH
机构
[1] Dept. of Business Administration, National Cheng-Chi University, Taipei, 2, Chihnan Road
来源
AMERICAN JOURNAL OF CHINESE MEDICINE | 1997年 / 25卷 / 02期
关键词
D O I
10.1142/S0192415X97000275
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
A consensus is growing that measuring service quality level based on patients' perceptions is crucial for continuous improvement. This work involved a questionnaire survey to evaluate the gap of perceived service quality level between Chinese traditional medicine and Western medicine in Taiwan. The ten dimensions of service quality proposed by Parasuraman et al. (1985) were adopted as a framework to design an instrument. The results of data analyses indicated that significant differences arise in perceived quality lever between the two systems in four dimensions: competency, tangibles, courtesy, and communication. Managerial implications of the results were discussed. We recommend that the two systems learn from each other to enhance patient satisfaction.
引用
收藏
页码:239 / 251
页数:13
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