Food-derived bioactive proteins and peptides as potential components of nutraceuticals

被引：13
|
作者：
Meisel, Hans [1 ]
机构：
[1] BfEL, Fed Res Ctr Nutr & Food, Inst Dairy Chem & Technol, D-24103 Kiel, Germany
来源：
CURRENT PHARMACEUTICAL DESIGN | 2007年 / 13卷 / 09期
关键词：
D O I：
10.2174/138161207780414250
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：873 / 874
页数：2
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