The most significant deficiencies in macro and micro nutrients in adolescents living with HIV/AIDS in antiretroviral therapy

被引:0
|
作者
Pereira, Fernanda Bissigo [1 ]
Miraglia, Fernanda [2 ]
Schmitz, Caroline Barbosa [3 ]
Oliveira da Silva, Carmem Lucia [4 ]
Laarotto, Alexandre Ramos [5 ,6 ]
机构
[1] Serra Gaucha Sch, Nutr Course, Brasilia, DF, Brazil
[2] Ctr Univ La Salle, Pregrad Course Nutr & Masters Human Hlth & Dev, Brasilia, DF, Brazil
[3] Ctr Univ La Salle, Human Hlth & Dev, Brasilia, DF, Brazil
[4] Brazilian Hlth Minist, Brasilia, DF, Brazil
[5] Univ Fed Rio Grande do Sul, Sci Human Movement, BR-90046900 Porto Alegre, RS, Brazil
[6] Ctr Univ La Salle, Masters Hlth & Human Dev, Brasilia, DF, Brazil
关键词
HIV; ARV; Macronutrients; Micronutdents; Adolescents; HIV; CHILDREN;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To evaluate macro and micronutrients intake of adolescents living with HIV/AIDS in use of antiretroviral therapy and compare it to the Dietary Reference Intakes. Methodology: Cross-sectional study conducted with adolescents of both genders with HIV/AIDS, assessing the dietary composition of macro and micronutrients, using the 24h dietary recall. Results: 39 adolescents, average age of 15 years, 51.3% males. The participants intake of total calories, total fiber (g/d), liposoluble vitamins (A, D, E, K), vitamin B5 (mg/d), vitamin B9 (mg/d), vitamin C (mg/d), calcium (mg/d), phosphorus (mg/d), potassium (mgkl), and magnesium (mg/d) was lower than recommended. The percentages of intake lower than recommended were 79.5% for calories, 82.1% for total fibers, 89.7% for vitamin A, 100% for vitamin D, 87.2% for vitamin E, 100% for vitamin K, 71.8% for vitamin B5, 82.1% for vitamin B9, 76.9% for vitamin C, 92.3% for calcium, 61.5% for phosphorus, 97.4% for potassium, and 76.9% for magnesium. The participants ingested more carbohydrates (g), proteins (g), vitamins B2 (mg/d), B3 (mg/d), B8 (mg/cl) and sodium (g/d) than recommended, the percentages above the recommendations being 92.3% for carbohydrates, 64.1% for proteins and vitamin B2, 56.4% for vitamin B3, 82.1% for vitamin 68, and 59% for sodium. The remaining nutrients were within the amounts recommended by the DRIs. Conclusion: Food intake was inadequate as compared to the recommendations of the International Nutrition Guidelines.
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页码:21 / 25
页数:5
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