Estimation of Dietary Total Antioxidant Capacity of Korean Adults

被引：0
|
作者：
Jun, Shinyoung [1 ]
Chun, Ock K. [1 ,3 ]
Quansah, Dan Yedu [1 ]
Hei, Yang [1 ]
Joung, Hyojee [1 ,2 ]
机构：
[1] Seoul Natl Univ, Grad Sch Publ Hlth, Seoul, South Korea
[2] Seoul Natl Univ, Inst Hlth & Environm, Seoul, South Korea
[3] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
来源：
FASEB JOURNAL | 2016年 / 30卷
基金：
新加坡国家研究基金会;
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb362
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Estimation of dietary total antioxidant capacity of Korean adults
    Jun, Shinyoung
    Chun, Ock K.
    Joung, Hyojee
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2018, 57 (04) : 1615 - 1625
  • [2] Estimation of dietary total antioxidant capacity of Korean adults
    Shinyoung Jun
    Ock K. Chun
    Hyojee Joung
    [J]. European Journal of Nutrition, 2018, 57 : 1615 - 1625
  • [3] Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
    Seong-Ah Kim
    Hyojee Joung
    Sangah Shin
    [J]. Nutrition Journal, 18
  • [4] Dietary pattern,dietary total antioxidant capacity,anddyslipidemia in Korean adults
    Kim, Seong-Ah
    Joung, Hyojee
    Shin, Sangah
    [J]. NUTRITION JOURNAL, 2019, 18 (1)
  • [5] Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults
    Kim, Subeen
    Song, YoonJu
    Lee, Jung Eun
    Jun, Shinyoung
    Shin, Sangah
    Wie, Gyung-Ah
    Cho, Yoon Hee
    Joung, Hyojee
    [J]. NUTRIENTS, 2017, 9 (10):
  • [6] The Association between Dietary Total Antioxidant Capacity and Glioma in Adults
    Heydari, Marzieh
    Shayanfar, Mehdi
    Sharifi, Giuve
    Saneei, Parvane
    Sadeghi, Omid
    Esmaillzadeh, Ahmad
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2021, 73 (10): : 1947 - 1956
  • [7] Estimation of total antioxidant capacity in US diet and dietary supplements
    Yang, Meng
    Chung, Sang-Jin
    Chung, Chin Eun
    Song, Won O.
    Chun, Ock K.
    [J]. FASEB JOURNAL, 2010, 24
  • [8] Total antioxidant capacity of the Korean diet
    Han, Jeong-Hwa
    Lee, Hye-Jin
    Cho, Mi Ran
    Chang, Namsoo
    Kim, Yuri
    Oh, Se-Young
    Kang, Myung-Hee
    [J]. NUTRITION RESEARCH AND PRACTICE, 2014, 8 (02) : 183 - 191
  • [9] Dietary total antioxidant capacity in relation to stroke among Iranian adults
    Milajerdi, Alireza
    Shakeri, Forough
    Keshteli, Ammar Hassanzadeh
    Mousavi, Seyed Mohammad
    Benisi-Kohansal, Sanaz
    Saadatnia, Mohammad
    Esmaillzadeh, Ahmad
    [J]. NUTRITIONAL NEUROSCIENCE, 2020, 23 (06) : 465 - 470
  • [10] Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults
    Milajerdi, Alireza
    Keshteli, Ammar Hassanzadeh
    Afshar, Hamid
    Esmaillzadeh, Ahmad
    Adibi, Peyman
    [J]. NUTRITION, 2019, 65 : 85 - 90
12345