共 50 条
- [3] Potential Quality Evaluation Method for Radix Astragali Based on Sweetness Indicators MOLECULES, 2015, 20 (02): : 3129 - 3145
- [4] Quality assessment and evaluation of Oroxylum indicum through HPLC fingerprint and QAMS for important flavonoid components EURASIAN CHEMICAL COMMUNICATIONS, 2021, 3 (01): : 45 - 55