A study of silicone oil-in-water emulsions

被引:0
|
作者
Saadevandi, BA [1 ]
Zakin, JL [1 ]
机构
[1] Ohio State Univ, Dept Chem Engn, Columbus, OH 43210 USA
关键词
emulsions; silicone oil-in-water; intensity of agitation; droplet size; rheology of emulsions; oil volume fraction effect;
D O I
暂无
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Emulsions of silicone oil-in water were formed using a Brinkmann Polytron homogenizer with Igepal CO-530 as an emulsifier. Silicone viscosities ranged from 10 to 33,000 mPa.s at 25 degrees C. Rheological characteristics and particle size analyses of silicone oil-in-water emulsions were studied. At high volume fraction of the dispersed phase (70%-75%), silicone oil-in-water emulsions were stable. At lower volume fractions (50%-60%), emulsions formed were less stable and the two phases easily separated in a few days. The emulsions formed with high volume fraction silicone oil show highly non-Newtonian behavior (shear thinning). Emulsions made with low viscosity oils had lower viscosities than those made from high viscosity oils. Relative viscosity-concentration data could be correlated by the Frankel and Acrivos Equation. Increasing the emulsifier concentration of 70% oil-in-water emulsions resulted in a decrease in mean droplet size and an increase in emulsion viscosity. Increasing the intensity of agitation also resulted in higher viscosity and smaller droplet size until a critical energy input above which droplet size increased. Emulsification with low shear mixing provides more control in decreasing mean droplet size with time.
引用
收藏
页码:227 / 246
页数:20
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