Switching from hotels to peer-to-peer accommodation: an empirical study
被引:35
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作者:
Yan, Ruihe
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机构:
Univ Sci & Technol China, Sch Management, Hefei, Anhui, Peoples R ChinaUniv Sci & Technol China, Sch Management, Hefei, Anhui, Peoples R China
Yan, Ruihe
[1
]
Zhang, Kem Z. K.
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机构:
Sun Yat Sen Univ, Int Sch Business & Finance, Guangzhou, Guangdong, Peoples R ChinaUniv Sci & Technol China, Sch Management, Hefei, Anhui, Peoples R China
Zhang, Kem Z. K.
[2
]
Yu, Yugang
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机构:
Univ Sci & Technol China, Sch Management, Hefei, Anhui, Peoples R ChinaUniv Sci & Technol China, Sch Management, Hefei, Anhui, Peoples R China
Yu, Yugang
[1
]
机构:
[1] Univ Sci & Technol China, Sch Management, Hefei, Anhui, Peoples R China
[2] Sun Yat Sen Univ, Int Sch Business & Finance, Guangzhou, Guangdong, Peoples R China
Purpose Peer-to-peer (P2P) accommodation has become increasingly popular in recent years, and hotels are facing unprecedented impacts. Attracting new consumers and retaining existing ones are critical to the success of P2P accommodation and hotels. The purpose of this paper is to examine three categories of antecedents for hotels consumers' switching intention: push (i.e. satiation), pull (i.e. perceived value) and mooring (i.e. optimal stimulation level) factors using push-pull-mooring (PPM) model. Design/methodology/approach Airbnb was chosen as the research context. An online survey was conducted to examine the proposed research model and hypotheses. A total of 292 valid data were collected from Airbnb users through a survey. Findings The findings show that the three categories of factors have positive and significant effects on switching intention. Additionally, the mooring factor has a significant moderating effect on the relationship between pull factors and switching intention. Furthermore, the mooring factor affects both pull and push factors. Originality/value First, this is one of the early studies to pay attention to switching intention from hotels to P2P accommodation. Second, to provide a comprehensive understanding of consumers' switching intention, the authors use PPM model to establish the research framework. This research improves the understanding of consumer's switching intention by identifying the push and pull factors based on the differences between hotels and P2P accommodation in accordance with optimal stimulation level theory and consumer value theory.
机构:
Hefei Univ Technol, Sch Humanity & Law, 193 Tunxi Rd, Hefei, Peoples R ChinaHefei Univ Technol, Sch Humanity & Law, 193 Tunxi Rd, Hefei, Peoples R China
Yan, Ruihe
Gong, Xiang
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机构:
Xi An Jiao Tong Univ, Sch Management, 28 West Xianning Rd, Xian, Peoples R ChinaHefei Univ Technol, Sch Humanity & Law, 193 Tunxi Rd, Hefei, Peoples R China
机构:
City Univ Macao, Fac Int Tourism & Management, Choi Kai Yan Bldg,Ave Padre Tomas Pereira, Taipa, Macau, Peoples R ChinaCity Univ Macao, Fac Int Tourism & Management, Choi Kai Yan Bldg,Ave Padre Tomas Pereira, Taipa, Macau, Peoples R China
Liu, Ting
Ding, Wei
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机构:
City Univ Macao, Fac Int Tourism & Management, Choi Kai Yan Bldg,Ave Padre Tomas Pereira, Taipa, Macau, Peoples R ChinaCity Univ Macao, Fac Int Tourism & Management, Choi Kai Yan Bldg,Ave Padre Tomas Pereira, Taipa, Macau, Peoples R China
Ding, Wei
PROCEEDINGS OF THE 2016 INTERNATIONAL CONFERENCE ON HUMANITY, EDUCATION AND SOCIAL SCIENCE,
2016,
51
: 535
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539
机构:
Univ Alabama, Dept Human Nutr & Hospitality Management, Tuscaloosa, AL 35487 USAUniv Alabama, Dept Human Nutr & Hospitality Management, Tuscaloosa, AL 35487 USA
Chen, Hsiangting Shatina
Chen, Yuanyuan
论文数: 0引用数: 0
h-index: 0
机构:
Univ Alabama, Dept Informat Syst Stat & Management Sci, Tuscaloosa, AL USAUniv Alabama, Dept Human Nutr & Hospitality Management, Tuscaloosa, AL 35487 USA
Chen, Yuanyuan
He, Yihong
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机构:
Singapore Univ Social Sci, Sch Sci & Technol, Singapore, SingaporeUniv Alabama, Dept Human Nutr & Hospitality Management, Tuscaloosa, AL 35487 USA