Impact of diet on gut microbiota

被引:40
|
作者
Ramos, Sonia [1 ]
Angeles Martin, Maria [1 ,2 ]
机构
[1] CSIC, Dept Metab & Nutr, Inst Ciencia & Tecnol Alimentos & Nutr ICTAN, Madrid, Spain
[2] Inst Salud Carlos III ISCIII, Ctr Invest Biomed Red Diabet & Enfermedades Metab, Madrid, Spain
关键词
D O I
10.1016/j.cofs.2020.09.006
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In recent years, human gut microbiota (GM) has emerged as a potential target to modulate health and disease. GM could be shaped by different factors, being diet one of the major influences. It metabolizes ingested nutrients to produce an extensive range of microbial metabolites that may have an important impact on human physiology. In turn, dietary components modulate the composition and metabolic activity of the GM, causing either positive or negative effects on human health. However, nutrients are rarely consumed independently and research on diet-microbiota relationship has progressively moved from the study of individual dietary components toward overall dietary patterns. This review summarized recent advances on the influence of food components and dietary patterns on GM and their subjacent impact on human health.
引用
收藏
页码:83 / 90
页数:8
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