Reweighting Diet Quality Score Components Strengthens All-cause Mortality Risk Associations

被引：0
|
作者：
Parker, Haley W.
Oaks, Brietta
Buchanan, Ashley
Vadiveloo, Maya
机构：
来源：
CIRCULATION | 2022年 / 145卷
关键词：
D O I：
10.1161/circ.145.suppl_1.P055
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
AP055
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收藏
页数：2
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