Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

被引：52
|
作者：
Calori-Domingues, Maria Antonia [1 ]
Gil Bernardi, Carolina Maria [1 ]
Nardin, Mariana Sartori [1 ]
de Souza, Glaucia Vendramini [1 ]
Ribeiro dos Santos, Fernanda Gregorio [1 ]
Stein, Mirella de Abreu [1 ]
da Gloria, Eduardo Micotti [1 ]
dos Santos Dias, Carlos Tadeu [2 ]
de Camargo, Adriano Costa [1 ]
机构：
[1] Univ Sao Paulo, Luiz de Queiroz Coll Agr, Dept Agrifood Ind Food & Nutr, Piracicaba, Brazil
[2] Univ Sao Paulo, Luiz de Queiroz Coll Agr, Dept Exact Sci, Piracicaba, Brazil
来源：
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2016年 / 9卷 / 02期
基金：
巴西圣保罗研究基金会;
关键词：
Fusarium mycotoxin; HPLC-DAD; cereal; contamination; wheat producing region; HEAD BLIGHT; NATURAL OCCURRENCE; FUSARIUM TOXINS; MYCOTOXINS; CEREALS; GRAINS; STATE; TRICHOTHECENES; CONTAMINATION; FOOD;
D O I：
10.1080/19393210.2016.1152598
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n=745) from commercial fields were collected in four wheat producing regions (WPR) which differed in weather conditions. Analyses were performed using HPLC-DAD. Contamination with ZEN, DON and NIV occurred in 56, 86 and 50%, respectively. Also, mean concentrations were different: DON=1046 mu gkg(-1), NIV<100 mu gkg(-1) and ZEN=82 mu gkg(-1). Co-occurrence of ZEN, DON and NIV was observed in 74% of the samples from 2009 and in 12% from 2010. Wet/cold region WPR I had the highest mycotoxin concentration. Wet/moderately hot region WPR II had the lowest mycotoxin levels. Furthermore, the mean concentration of each mycotoxin was higher in samples from 2009 as compared with those from 2010. Precipitation during flowering or harvest periods may explain these results.
引用
收藏
页码：142 / 151
页数：10
相关论文
共 50 条
  • [1] Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
    Ali, N
    Sardjono
    Yamashita, A
    Yoshizawa, T
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 1998, 15 (04): : 377 - 384
  • [2] DEOXYNIVALENOL, NIVALENOL AND ZEARALENONE IN SCABBY WHEAT FROM SHANGHAI, CHINA
    UENO, Y
    TANAKA, T
    HASEGAWA, A
    HU, ZH
    XU, DD
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1986, 27 (02): : 180 - 182
  • [3] Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples
    Bryla, Marcin
    Ksieniewicz-Wozniak, Edyta
    Waskiewicz, Agnieszka
    Szymczyk, Krystyna
    Jedrzejczak, Renata
    [J]. FOOD CONTROL, 2018, 92 : 319 - 324
  • [4] Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal
    Marques, M. F.
    Martins, H. M.
    Costa, J. M.
    Bernardo, F.
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2008, 1 (02): : 130 - 133
  • [5] WORLDWIDE NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS, NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE
    TANAKA, T
    UENO, Y
    [J]. MYCOTOXINS AND PHYCOTOXINS 88, 1989, 10 : 51 - 56
  • [6] Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat
    Zheng, Yazhi
    Hossen, Sharif Md.
    Sago, Yuki
    Yoshida, Megumi
    Nakagawa, Hiroyuki
    Nagashima, Hitoshi
    Okadome, Hiroshi
    Nakajima, Takashi
    Kushiro, Masayo
    [J]. FOOD CONTROL, 2014, 40 : 193 - 197
  • [7] A SURVEY OF THE OCCURRENCE OF NIVALENOL, DEOXYNIVALENOL AND ZEARALENONE IN FOODSTUFFS AND HEALTH FOODS IN JAPAN
    TANAKA, T
    HASEGAWA, A
    MATSUKI, Y
    UENO, Y
    [J]. FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (04): : 259 - 265
  • [8] Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil
    Tralamazza, Sabina Moser
    Bemvenuti, Renata Heidtmann
    Zorzete, Patricia
    Garcia, Fabio de Souza
    Correa, Benedito
    [J]. FOOD CHEMISTRY, 2016, 196 : 445 - 450
  • [9] Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil
    Piacentini, Karim C.
    Rocha, L. O.
    Savi, G. D.
    Carnielli-Queiroz, L.
    Almeida, F. G.
    Minella, E.
    Correa, B.
    [J]. MYCOTOXIN RESEARCH, 2018, 34 (03) : 173 - 178
  • [10] Co-occurrence of Fumonisins and Deoxynivalenol in Wheat and Maize Harvested in Serbia
    Jaksic, Sandra
    Abramovic, Biljana
    Jajic, Igor
    Balos, Milica Zivkov
    Mihaljev, Zeljko
    Despotovic, Vesna
    Sojic, Daniela
    [J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2012, 89 (03) : 615 - 619
12345