Cocoa flavanols increase cerebral haemoglobin levels acutely during cognitive task performance in healthy young adults

被引:0
|
作者
Haskell-Ramsay, Crystal [1 ]
Jackson, Philippa [1 ]
Forster, Joanne [1 ]
Laverick, Bryce [1 ]
Sutherland, Katie [1 ]
机构
[1] Northumbria Univ, Brain Performance & Nutr Res Ctr, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England
关键词
Cocoa; Flavanol; Cerebral Haemodynamics; Cognition;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
149/772
引用
收藏
页码:400 / 401
页数:2
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