Understanding Everyday Nutrition: A Contribution of Nutritional Sociology to interdisciplinary Food Research

被引：0
|
作者：
Rueckert-John, Jana [1 ]
机构：
[1] Hsch Fulda, Fachbereich Oecotrophol, Soziol Essens, Fulda, Germany
来源：
ERNAHRUNGS UMSCHAU | 2017年 / 64卷 / 08期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：M436 / M443
页数：8
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