Responses of canopy and soil climate in a six year free-air CO2 enrichment study with spring crops

被引:13
|
作者
Franzaring, J. [1 ]
Hoegy, P. [1 ]
Erbs, M. [2 ]
Fangmeier, A. [1 ]
机构
[1] Univ Hohenheim, Inst Landscape & Plant Ecol 320, D-70599 Stuttgart, Germany
[2] Johann Heinrich von Thunen Inst, Fed Res Inst Rural Areas Forestry & Fisheries, Inst Biodivers, D-38116 Braunschweig, Germany
关键词
FACE; Spring wheat; Spring oilseed rape; Leaf area index; VPD; Soil moisture; ATMOSPHERIC CO2; ELEVATED CO2; WATER-USE; STOMATAL RESPONSE; GRASSLAND; MOISTURE; WHEAT; EVAPOTRANSPIRATION; PHOTOSYNTHESIS; TRANSPIRATION;
D O I
10.1016/j.agrformet.2009.11.018
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Besides increased growth, plants cultivated under elevated carbon dioxide (CO2) show reduced transpiration and improved water use efficiency due to decreased stomatal conductances. While growth profits from the longer availability of soil water under CO2 enrichment, increased canopy temperature may counteract these positive effects. Here we report on time series of soil temperatures and moistures from six years in which spring crops were cultivated in free-air CO2 enrichment (Mini-FACE) experiments. Besides air and soil climate, temperature and relative humidity were determined in wheat canopies. Measurements rested on five replicates per treatment, representing a control (CON), an ambient air (AMB) and a FACE treatment. While the CON and AMB plots did not receive additional CO2, concentrations were moderately elevated by 150 mu l l(-1) in the FACE plots. Plant growth differed among years due to the different climate and duration of individual experiments. Total biomass production was increased in the FACE treatments but significant effects were found only in one out of six years. In most of the years, soil temperatures tended to be reduced and soil moistures remained higher under elevated CO2. Because the observed differences recurred during the growing season, we conclude that CO2 enrichment was responsible for changes of the soil microclimate. At the same time vapour pressure deficit in the canopy significantly differed between the treatments for some days. While canopy heating due to CO2 enrichment occurred in the early growing season these effects disappeared later suggesting that the stronger increase in leaf area index in the FACE treatments mitigated heating effects over time. The results support the supposed effects of CO2 enrichment on the canopy climate and indicate a 'microclimatic paradox' with higher soil water availability due to the reduced transpiration and stronger canopy heating in FACE plots at least early in the season. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:354 / 360
页数:7
相关论文
共 50 条
  • [1] Responses of agricultural crops to free-air CO2 enrichment
    Kimball, BA
    Kobayashi, K
    Bindi, M
    [J]. ADVANCES IN AGRONOMY, VOL 77, 2002, 77 : 293 - 368
  • [2] LEAF AND CANOPY RESPONSES TO ELEVATED CO2 IN A PINE FOREST UNDER FREE-AIR CO2 ENRICHMENT
    ELLSWORTH, DS
    OREN, R
    HUANG, C
    PHILLIPS, N
    HENDREY, GR
    [J]. OECOLOGIA, 1995, 104 (02) : 139 - 146
  • [3] Elevated CO2 effects on canopy and soil water flux parameters measured using a large chamber in crops grown with free-air CO2 enrichment
    Burkart, S.
    Manderscheid, R.
    Wittich, K. -P.
    Loepmeier, F. J.
    Weigel, H. -J.
    [J]. PLANT BIOLOGY, 2011, 13 (02) : 258 - 269
  • [4] FREE-AIR CO2 ENRICHMENT EFFECTS ON SOIL CARBON AND NITROGEN
    WOOD, CW
    TORBERT, HA
    ROGERS, HH
    RUNION, GB
    PRIOR, SA
    [J]. AGRICULTURAL AND FOREST METEOROLOGY, 1994, 70 (1-4) : 103 - 116
  • [5] Coffee growth, pest and yield responses to free-air CO2 enrichment
    Ghini, Raquel
    Torre-Neto, Andre
    Dentzien, Anamaria F. M.
    Guerreiro-Filho, Oliveiro
    Iost, Regiane
    Patricio, Flavia R. A.
    Prado, Jeanne S. M.
    Thomaziello, Roberto A.
    Bettiol, Wagner
    DaMatta, Fabio M.
    [J]. CLIMATIC CHANGE, 2015, 132 (02) : 307 - 320
  • [6] Coffee growth, pest and yield responses to free-air CO2 enrichment
    Raquel Ghini
    André Torre-Neto
    Anamaria F. M. Dentzien
    Oliveiro Guerreiro-Filho
    Regiane Iost
    Flávia R. A. Patrício
    Jeanne S. M. Prado
    Roberto A. Thomaziello
    Wagner Bettiol
    Fábio M. DaMatta
    [J]. Climatic Change, 2015, 132 : 307 - 320
  • [7] Responses of a grassland ecosystem to 17 years of free-air CO2 enrichment
    Andresen, L. C.
    Yuan, N.
    Luterbacher, J.
    Moser, G.
    Mueller, C.
    Gruenhage, L.
    Kammann, C.
    [J]. AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), 2015, 29 : 158 - 159
  • [8] Free-air CO2 enrichment of sorghum:: Soil carbon and nitrogen dynamics
    Prior, S. A.
    Torbert, H. A.
    Runion, G. B.
    Rogers, H. H.
    Kimball, B. A.
    [J]. JOURNAL OF ENVIRONMENTAL QUALITY, 2008, 37 (03): : 753 - 758
  • [9] Free-air CO2 enrichment effects on apex dimensional growth of spring wheat
    Li, AG
    Wall, GW
    Trent, A
    Hou, YS
    [J]. CROP SCIENCE, 1999, 39 (04) : 1083 - 1088
  • [10] FACE (free-air CO2 enrichment) experiment
    Kobayashi, K
    [J]. JAPANESE JOURNAL OF CROP SCIENCE, 2001, 70 (01) : 1 - 16