Trait values of growth, carcass and meat quality in Wild Boar, Meishan and Pietrain pigs as well as their crossbred generations

被引：51

作者：

Müller, E ^{[1
]}

Moser, G ^{[1
]}

Bartenschlager, H ^{[1
]}

Geldermann, H ^{[1
]}

机构：

[1] Univ Hohenheim, Inst Tierhaltung & Tierzuchtung, Fachgebiet Tierzuchtung & Biotechnol, D-70593 Stuttgart, Germany

来源：

JOURNAL OF ANIMAL BREEDING AND GENETICS-ZEITSCHRIFT FUR TIERZUCHTUNG UND ZUCHTUNGSBIOLOGIE | 2000年 / 117卷 / 03期

关键词：

D O I：

10.1046/j.1439-0388.2000.00239.x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The genetic diversity between European Wild Boar, Pietrain and Meishan and their crossbred generations are described on the basis of performance traits for growth, carcass composition and meat quality. Using the results of 1333 pigs, the highest growth rates were found in crossbred generations, indicating positive heterosis effects. In carcass composition, high meat content is associated with Pietrain and high fat content with Meishan alleles. Weights of organs were greatest in Wild Boar, the weight of the head was greatest in Meishan. Meat quality and stress resistance parameters point to superior gene effects in Wild Boar and Meishan. Crossbred animals of these genetically diverse pig sources generate the maximum variability for all traits, help to demonstrate the range of values for the specified breeds of pig and allow an efficient analysis of the genes influencing performance traits.

引用

页码：189 / 202

页数：14

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