Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India

被引：16
|
作者：
Jirovetz, L
Buchbauer, G
Shafi, MP
Saidutty, A
机构：
[1] Univ Vienna, Inst Pharmaceut Chem, A-1090 Vienna, Austria
[2] Univ Calicut, Dept Chem, Calicut 673635, Kerala, India
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1998年 / 206卷 / 03期
关键词：
essential oil; seeds; Zanthoxylum rhetsa; Rutaceae; aroma compounds;
D O I：
10.1007/s002170050248
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa (Rutaceae) which give the seeds their characteristic odour were analysed using GC/FID and GC/MS. Monoterpenes were identified as the main components of this oil. The monoterpene hydrocarbons sabinene, limonene, pinenes, para-cymene and terpinenes, as well as the monoterpene alcohols terpinen-4-ol and alpha-terpineol, are dominating constituents and therefore responsible for the characteristic odour of the seeds of this spice plant from southern India.
引用
收藏
页码：228 / 229
页数：2
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