Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications

被引:35
|
作者
Xiao, Mengshi [1 ]
Ren, Xinmiao [1 ]
Yu, Ying [1 ]
Gao, Wei [1 ]
Zhu, Changliang [1 ]
Sun, Han [1 ]
Kong, Qing [1 ]
Fu, Xiaodan [2 ]
Mou, Haijin [1 ]
机构
[1] Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China
[2] Nanchang Univ, State Key Lab Food Sci & Technol, China Canada Joint Lab Food Sci & Technol Nanchan, Key Lab Bioact Polysaccharides Jiangxi Prov, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Fucose; Bacterial exopolysaccharides; Structure; Bioactivity; Food application; EXTRACELLULAR POLYMERIC SUBSTANCES; MICHIGANENSIS SUBSP MICHIGANENSIS; TRICHODERMA-PSEUDOKONINGII; BACILLUS-LICHENIFORMIS; ENTEROBACTER A47; SEA-CUCUMBER; SHALLOW VENT; POLYSACCHARIDE; LACTOBACILLUS; STRAIN;
D O I
10.1016/j.fochx.2022.100233
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Bacterial exopolysaccharides are high molecular weight polysaccharides that are secreted by a wide range of bacteria, with diverse structures and easy preparation. Fucose, fucose-containing oligosaccharides (FCOs), and fucose-containing polysaccharides (FCPs) have important applications in the food and medicine fields, including applications in products for removing Helicobacter pylori and infant formula powder. Fucose-containing bacterial exopolysaccharide (FcEPS) is a prospective source of fucose, FCOs, and FCPs. This review systematically summarizes the common sources and applications of FCPs and FCOs and the bacterial strains capable of producing FcEPS reported in recent years. The repeated-unit structures, synthesis pathways, and factors affecting the production of FcEPS are reviewed, as well as the degradation methods of FcEPS for preparing FCOs. Finally, the bioactivities of FcEPS, including anti-oxidant, prebiotic, anti-cancer, anti-inflammatory, anti-viral, and antimicrobial activities, are discussed and may serve as a reference strategy for further applications of FcEPS in the functional food and medicine industries.
引用
收藏
页数:17
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