Confirmatory analysis of malachite green, leucomalachite green, crystal violet and leucocrystal violet in salmon by liquid chromatography-tandem mass spectrometry

被引:97
|
作者
Dowling, Geraldine
Mulder, Patrick P. J.
Duffy, Conor
Regan, Liam
Smyth, Malcolm R.
机构
[1] State Lab, Celbridge, Kildare, Ireland
[2] RIKILT, Inst Food Safety, NL-6700 AE Wageningen, Netherlands
[3] Marine Inst, Galway, Ireland
[4] Dublin City Univ, Sch Chem Sci, Dublin 9, Ireland
关键词
malachite green; leucomalachite green; crystal violet; leucocrystal violet; salmon; method validation;
D O I
10.1016/j.aca.2006.08.045
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A method has been developed to analyse for malachite green (MG), leucornalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in salmon. Salmon samples were extracted with acetonitrile:Mclllvain pH 3 buffer (90: 10 v/v), sample extracts were purified on a Bakerbond strong cation exchange solid phase extraction cartridge. Aliquots of the extracts were analysed by LC-MS/MS. The method was validated in salmon, according to the criteria defined in Commission Decision 2002/657/EC. The decision limit (CC alpha) was 0.17, 0.15, 0.35 and 0.17 mu g kg(-1), respectively, for MG, LMG, CV and LCV and for the detection capability (CCO) values of 0.30, 0.35, 0.80 and 0.32 mu g ka(-1), respectively, were obtained. Fortifying salmon samples (n = 6) in three separate assays, show the accuracy to be between 77 and 113% for MG, LMG, LCV and CV. The precision of the method, expressed as RSD values for the within-laboratory reproducibility, for MG, LMG and LCV at the three levels of fortification (1, 1.5 and 2.0 mu g kg(-1)), was less than 13%. For CV a more variable precision was obtained, with RSD values ranging between 20 and 25%. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:411 / 419
页数:9
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