Use of species-specific PCR for the identification of 10 sea cucumber species

被引:3
|
作者
Wen Jing [1 ]
Zeng Ling [2 ]
机构
[1] Lingnan Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China
[2] Lingnan Normal Univ, Dept Chem, Zhanjiang 524048, Peoples R China
来源
基金
星火计划; 中国国家自然科学基金;
关键词
sea cucumber; dried product; basic local alignment search tool (BLAST); species-specific PCR; identification; DNA; AUTHENTICATION; FINS; MARGINATUS; PRODUCTS; QUALITY; FISH; MEAT; 5S;
D O I
10.1007/s00343-015-4050-9
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
We developed a species-specific PCR method to identify species among dehydrated products of 10 sea cucumber species. Ten reverse species-specific primers designed from the 16S rRNA gene, in combination with one forward universal primer, generated PCR fragments of ca. 270 bp length for each species. The specificity of the PCR assay was tested with DNA of samples of 21 sea cucumber species. Amplification was observed in specific species only. The species-specific PCR method we developed was successfully applied to authenticate species of commercial products of dehydrated sea cucumber, and was proven to be a useful, rapid, and low-cost technique to identify the origin of the sea cucumber product.
引用
收藏
页码:1257 / 1263
页数:7
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