Fishing for the molecular mechanisms of action of omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid

被引：0

作者：

Jeromson, S. ^{[1
]}

Mackenzie, I. ^{[2
]}

Doherty, M. ^{[2
]}

Whitfield, P. ^{[2
]}

Bell, G. ^{[3
]}

Dick, J. ^{[3
]}

Shaw, A. ^{[1
]}

Galloway, S. ^{[1
]}

Gallagher, I. ^{[1
]}

Hamilton, D. L. ^{[1
]}

机构：

[1] Univ Stirling, Hlth & Exercise Sci Res Grp, Stirling FK9 4LA, Scotland

[2] Univ Highlands & Isl, Dept Diabet & Cardiovasc Sci, Inverness, Scotland

[3] Univ Stirling, Inst Aquaculture, Stirling FK9 4LA, Scotland

来源：

DIABETIC MEDICINE | 2016年 / 33卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

P42

引用

页码：46 / 47

页数：2

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