Identification of barriers and facilitators of healthy food choices among children aged 6 to 12 years: From the Kahnawake Schools Diabetes Prevention Project

被引：4
|
作者：
Pierre, Nudelle
Receveur, Olivier [1 ]
Macaulay, Ann C.
Montour, Lois
机构：
[1] Univ Montreal, Fac Med, Dept Nutr, Montreal, PQ H3C 3J7, Canada
[2] McGill Univ, Dept Family Med, PRAM, Montreal, PQ H3A 2T5, Canada
[3] Kahnawake Sch Diabet & Prevent, Ctr Res & Training Diabet Prevent, Prevent Project, Kahnawake, PQ, Canada
来源：
ECOLOGY OF FOOD AND NUTRITION | 2007年 / 46卷 / 02期
关键词：
food preference; focus-group; children; healthy food choices; Native American Indian;
D O I：
10.1080/03670240701285020
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
This study aimed to identify barriers and facilitators of healthy food choices among children aged 6 to 12 years in Kahnawake, and help orienting Kahnawake School Diabetes Prevention Project (KSDPP) to improve the diet of the children. A series of four focus groups with a total of 15 people was conducted with mothers of children enrolled in one of the two intervention schools. Comments were analyzed verbatim by content analysis. Results showed that cost, time, taste, season of the year, pressure from family and friends, and health concerns within the family can be both barriers and facilitators of healthy eating for the children. However, KSDPP is a facilitator.
引用
收藏
页码：101 / 123
页数：23
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