X-ray scattering study on edible potato tubers (S-tuberosum)

被引：0
|
作者：
Väänänen, T
Toivola, M
Jokela, K
Laakkonen, M
Torkkeli, M
Serimaa, R
Pietilä, L
Pehu, E
机构：
[1] Univ Helsinki, Dept Chem, FI-00014 Helsinki, Finland
[2] Univ Helsinki, Dept Phys, FI-00014 Helsinki, Finland
[3] Boreal Plant Breeding, FI-31600 Jokioinen, Finland
[4] Univ Helsinki, Dept Plant Prod, FI-00014 Helsinki, Finland
来源：
EUROPEAN POWDER DIFFRACTION, PTS 1 AND 2 | 2000年 / 321-3卷
关键词：
WAXS; SAXS; potato; starch;
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The structure of starch granules of potato tubers is studied by wide and small angle x-ray scattering methods. Fresh potato slices are used for direct screening of semicrystalline starch in native form. The changes in the crystallinity and the average size of the crystallites of four potato cultivars (S. tuberosum) during the winter storage are studied, The effects of humidity and several drying processes on the structure of starch granules are also discussed.
引用
收藏
页码：1125 / 1130
页数：6
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