Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment (vol 27, pg 1193, 2018)

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作者：
Seo, Young-Min
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来源：
FOOD SCIENCE AND BIOTECHNOLOGY | 2018年 / 27卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：1245 / 1245
页数：1
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  • [1] Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment
    Seo, Young-Min
    Choi, Soo Jung
    Park, Chan Kyu
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    FOOD SCIENCE AND BIOTECHNOLOGY, 2018, 27 (04) : 1193 - 1200
  • [2] Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment
    Young-Min Seo
    Soo Jung Choi
    Chan Kyu Park
    Min Chul Gim
    Dong-Hoon Shin
    Food Science and Biotechnology, 2018, 27 : 1193 - 1200
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