Blends and reaction products prepared from phenolic resin and waste PET.: II.: Thermal oxidative degradation

被引：2

作者：

Iyim, TB ^{[1
]}

Özgümüs, S ^{[1
]}

Orbay, M ^{[1
]}

机构：

[1] Istanbul Univ, Fac Engn, Dept Chem Engn, TR-34320 Istanbul, Turkey

来源：

POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING | 2003年 / 42卷 / 01期

关键词：

novolac; waste PET; thermal oxidative stability;

D O I：

10.1081/PPT-120016333

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

High ortho novolactype phenolic resin and waste poly(ethylene terephthalate) (PET) were used to prepare blends and reaction products. The effect of PET on the thermal oxidative stability of these products was investigated with thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and fourier transform infrared spectroscopy (FTIR). It was determined that presence of PET in blends improved the stability and in case of reaction products, degradation was prevented up to 370degreesC.

引用

页码：17 / 32

页数：16

共 4 条

[1] Blends and reaction products prepared from phenolic resins and waste pet.: I.: Mechanical properties
Iyim, TB
Özgümüs, S
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POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING, 2002, 41 (05) : 917 - 931
[2] Polyurethanes synthesized from polyester polyols derived from PET waste. II. Thermal properties
Lee, Sen-Chong
Sze, You-Wen
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1600, Publ by John Wiley & Sons Inc, New York, NY, United States (52):
[3] Liquid fuel from waste polyolefins Part II. Thermal and pressure degradation of waste polyolefins in the presence of methyl alcohol
Baraniec-Mazurek, I.
Mianowski, A.
CHEMICAL ENGINEERING JOURNAL, 2010, 163 (03) : 293 - 299
[4] Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple -: II.: Kinetic study and mechanism of inhibition
Brun-Mérimée, S
Billaud, C
Louarme, L
Nicolas, J
FOOD CHEMISTRY, 2004, 84 (02) : 235 - 241

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