Oxalic acid production from lipids by a mutant of Aspergillus niger at different pH

被引：20

作者：

Rymowicz, W ^{[1
]}

Lenart, D ^{[1
]}

机构：

[1] Agr Univ Wroclaw, Dept Biotechnol & Food Microbiol, PL-50375 Wroclaw, Poland

来源：

BIOTECHNOLOGY LETTERS | 2003年 / 25卷 / 12期

关键词：

Aspergillus niger; biosynthesis; oxalic acid; plant oils;

D O I：

10.1023/A:1024082130677

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Crude rapeseed oil and post-refining fatty acids were used as substrates for oxalic acid production by a mutant of Aspergillus niger. Both the final concentration and the yield of the product were highest at pH 4 to 5. With a medium containing 50 g lipids l(-1), production reached a maximum of 68 g oxalic acid l(-1) after 7 d. A high yield of the product (up to 1.4 g oxalic acid g(-1) lipids consumed) was achieved with oil and fatty acids combined.

引用

页码：955 / 958

页数：4

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