Improving national data to analyze food and nutrition policies

被引:0
|
作者
Guthrie, Joanne F. [1 ]
Denbaly, Mark [1 ]
机构
[1] USDA, Econ Res Serv, Washington, DC 20036 USA
来源
FASEB JOURNAL | 2007年 / 21卷 / 05期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A53 / A53
页数:1
相关论文
共 50 条
  • [1] Developments in National Policies for Food and Nutrition Security in Brazil
    Rocha, Cecilia
    [J]. DEVELOPMENT POLICY REVIEW, 2009, 27 (01) : 51 - 66
  • [2] Food and nutrition policies in China - Using nutrition surveillance data
    Chen, CM
    [J]. PROCEEDINGS OF THE 16TH INTERNATIONAL CONGRESS OF NUTRITION - NUTRITION MONTREAL 97: FROM NUTRITIONAL SCIENCE TO NUTRITION PRACTICE FOR BETTER GLOBAL HEALTH, 1998, : 338 - 341
  • [3] National food and nutrition policies and the institutional trajectories of the rights to health and food
    de Mattos, Ruben Araujo
    [J]. CADERNOS DE SAUDE PUBLICA, 2021, 37
  • [4] Public policies for improving food and nutrition security at different scales
    M. Ejaz Qureshi
    John Dixon
    Mellissa Wood
    [J]. Food Security, 2015, 7 : 393 - 403
  • [5] Public policies for improving food and nutrition security at different scales
    Qureshi, M. Ejaz
    Dixon, John
    Wood, Mellissa
    [J]. FOOD SECURITY, 2015, 7 (02) : 393 - 403
  • [6] FOOD AND NUTRITION POLICIES
    不详
    [J]. BRITISH MEDICAL JOURNAL, 1976, 2 (6033): : 441 - 441
  • [7] NUTRITION IN FOOD POLICIES
    ROBBINS, CJ
    [J]. NATURE, 1977, 269 (5627) : 372 - 372
  • [8] National nutrition policies
    Orr, JB
    [J]. NATURE, 1939, 143 : 459 - 460
  • [9] National policies and the field of Food and Nutrition in Collective Health: the current scenario
    Recine, Elisabetta
    Vasconcellos, Ana Beatriz
    [J]. CIENCIA & SAUDE COLETIVA, 2011, 16 (01): : 73 - 79
  • [10] A NETWORK MODEL FOR IMPROVING ACCESS TO FOOD AND NUTRITION DATA
    SOERGEL, D
    PENNINGTON, JAT
    MCCANN, A
    HOLDEN, JM
    SMITH, EC
    WILEY, RC
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1992, 92 (01) : 78 - 82