Trust in risk regulation: Cause or consequence of the acceptability of GM food?

被引：0
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作者：
Poortinga, W
Pidgeon, NF
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来源：
INTERNATIONAL JOURNAL OF PSYCHOLOGY | 2004年 / 39卷 / 5-6期
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暂无
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B84 [心理学];
学科分类号：
04 ; 0402 ;
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页码：202 / 202
页数：1
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