The Emerging Issue of 25-Hydroxyvitamin D in Foods

被引：2
|
作者：
Taylor, Christine L. [1 ]
Roseland, Janet M. [2 ]
Coates, Paul M. [1 ]
Pehrsson, Pamela R. [2 ]
机构：
[1] NIH, Off Dietary Supplements, Bldg 10, Bethesda, MD 20892 USA
[2] ARS, USDA, Beltsville, MD USA
来源：
JOURNAL OF NUTRITION | 2016年 / 146卷 / 04期
关键词：
D O I：
10.3945/jn.115.228510
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：855 / 856
页数：2
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