Heavy metal monitoring using bivalved shellfish from Zhejiang coastal waters, East China Sea

被引:58
|
作者
Huang, H. [1 ]
Wu, J. Y.
Wu, J. H.
机构
[1] Shanghai Fisheries Univ, Coll Marine Sci & Technol, Shanghai 200090, Peoples R China
[2] Tongji Univ, Sch Environm Sci & Technol, Shanghai 200092, Peoples R China
[3] State Ocean Adm, E China Sea Environm Monitoring Ctr, Shanghai 200137, Peoples R China
[4] Univ Massachusetts, Dept Environm, Amherst, MA 01003 USA
关键词
heavy metals; bivalved shellfish bioindicator; maximum allowable concentration; Zhejiang coastal waters; East China Sea;
D O I
10.1007/s10661-006-9364-9
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The interest of culturing bivalved shellfish (including mussels, clams, oysters etc.), has increased in recent years, but the consumption has been hampered both by high levels of heavy metals and toxic algae. The levels of heavy metals (Hg, Cd, Pb, Zn, Cu and As) were determined in soft tissues of different shellfish from Zhejiang coastal waters, East China Sea. The average concentrations of the heavy metals analyzed exhibited the following decreasing order: Zn > Cu > As > Cd > Pb > Hg. Comparison of heavy metals concentrations among species indicated that Bivalves clearly have significant potential as useful bioindicators; however, the results indicated that no one species is universally suitable, as is true of any organism used in these studies. The distribution of the metals was also investigated along the Zhejiang coast, which the results showed the mean concentration of Hg and Cd detected did not vary greatly and presented a similar spatial pattern at different sampling stations, the concentrations of Zn and Pb were highly variable at different sampling sites. The amounts of heavy metals in soft tissue of shellfish were also compared with those from the related species from other seas in China and world marine waters. The results suggested that the coastal area might be considered relatively unpolluted with heavy metals and the concentrations of metals in shellfish also below the seafood safety limits for human consumption.
引用
收藏
页码:315 / 320
页数:6
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