Chemometrics-assisted high performance liquid chromatography-diode array detection strategy to solve varying interfering patterns from different chromatographic columns and sample matrices for beverage analysis

被引:24
|
作者
Yin, Xiao-Li [1 ]
Wu, Hai-Long [1 ]
Gu, Hui-Wen [1 ]
Hu, Yong [1 ]
Wang, Li [1 ]
Xia, Hui [1 ]
Xiang, Shou-Xia [1 ]
Yu, Ru-Qin [1 ]
机构
[1] Hunan Univ, Coll Chem & Chem Engn, State Key Lab Chemo Biosensing & Chemometr, Changsha 410082, Hunan, Peoples R China
基金
中国国家自然科学基金;
关键词
Varying interfering patterns; Alternating trilinear decomposition; Second-order calibration; High-performance liquid chromatography-diode array detection; Synthetic colorants; TRILINEAR DECOMPOSITION ALGORITHM; MASS-SPECTROMETRY; QUANTITATIVE-DETERMINATION; SYNTHETIC DYES; FOOD COLORANTS; HUMAN SERUM; HPLC-DAD; CALIBRATION; 2ND-ORDER; RESOLUTION;
D O I
10.1016/j.chroma.2016.01.042
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This work reports a chemometrics-assisted high performance liquid chromatography-diode array detection (HPLC-DAD) strategy to solve varying interfering patterns from different chromatographic columns and sample matrices for the rapid simultaneous determination of six synthetic colorants in five kinds of beverages with little sample pretreatment. The investigation was performed using two types of LC columns under the same elution conditions. Although analytes using different columns have different co-elution patterns that appear more seriously in complex backgrounds, all colorants were properly resolved by alternating trilinear decomposition (ATLD) method and accurate chromatographic elution profiles, spectral profiles as well as relative concentrations were obtained. The results were confirmed by those obtained from traditional HPLC-UV method at a particular wavelength and the results of both methods were consistent with each other. All results demonstrated that the proposed chemometrics-assisted HPLC-DAD method is accurate, economical and universal, and can be promisingly applied to solve varying interfering patterns from different chromatographic columns and sample matrices for the analysis of complex food samples. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:75 / 84
页数:10
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