Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review

被引:98
|
作者
Jan, Bisma [1 ,3 ]
Parveen, Rabea [1 ,2 ]
Zahiruddin, Sultan [3 ]
Khan, Mohammad Umar [1 ,3 ]
Mohapatra, Sradhanjali [3 ,4 ]
Ahmad, Sayeed [3 ]
机构
[1] Jamia Hamdard, Dept Food Technol, Sch Interdisciplinary Sci & Technol, New Delhi, India
[2] Jamia Milia Islamia, Dept Biosci Human Genet & Lab, New Delhi, India
[3] Jamia Hamdard, Sch Pharmaceut Educ & Res, Dept Pharmacognosy & Phytochem, Bioact Nat Prod Lab, New Delhi, India
[4] Jamia Hamdard, Sch Pharmaceut Educ & Res, Dept Pharmaceut, New Delhi, India
关键词
Mulberry; Cosmetics; Nutraceuticals; Functional food; Value addition; MORUS-ALBA L; ANTIOXIDANT ACTIVITY; CHEMICAL-COMPOSITION; LEAF EXTRACT; NIGRA L; LEAVES; HEALTH; FRUITS; COMPONENTS; PROFILES;
D O I
10.1016/j.sjbs.2021.03.056
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Mulberry is a fast growing deciduous plant found in wide variety of climatic, topographical and soil conditions, and is widely distributed from temperate to subtropical regions. Due to presence of valuable phytochemical constituents, mulberry as a whole plant has been utilized as a functional food since long time. Mulberry fruits are difficult to preserve as they have relatively high water content. Therefore for proper utilization, different value-added products like syrups, squashes, teas, pestil sand k & ouml;me, pekmez (turkuish by-products), yogurts, jams, jellies, wines, vinegar, breads, biscuits, parathas, and many more are made. In overseas, these value-added products are commercially sold and easily available, though in India, this versatile medicinal plant is still missing its identity at commercial and industrial scale. Leaves of mulberry are economically viable due to their important role in the sericulture industry since ancient times. Mulberries or its extracts exhibit excellent anti-microbial, anti-hyperglycaemic, antihyperlipidemic, anti-inflammatory, anti-cancer effects and is used to combat different acute and chronic diseases. Different parts of Morus species like fruits, leaves, twigs, and bark exhibit strong anti-tyrosinase inhibition activity that makes it a suitable candidate in cosmetic industries as a whitening agent. The current review provides a comprehensive discussion concerning the phytochemical constituents, functionality and nutraceutical potential of mulberry and as a common ingredient in various cosmetic products. (c) 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页码:3909 / 3921
页数:13
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