Meat quality and antioxidants

被引：0
|
作者：
Honikel, KO [1 ]
机构：
[1] Bundesanstalt Fleischforsch, Inst Chem & Phys, D-95326 Kulmbach, Germany
来源：
FLEISCHWIRTSCHAFT | 1998年 / 78卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：523 / 525
页数：3
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