Histological Changes in Gills of Two Fish Species as Indicators of Water Quality in Jansen Lagoon (Sao Luis, Maranhao State, Brazil)

被引:39
|
作者
Santos, Debora M. S. [1 ]
Melo, Mercia Regina S. [1 ]
Mendes, Denise Carla S. [1 ]
Rocha, Iolanda Karoline B. S. [1 ]
Silva, Jakeline Priscila L. [1 ]
Cantanhede, Sildiane M. [1 ]
Meletti, Paulo C. [2 ]
机构
[1] Univ Estadual Maranhao, Dept Quim & Biol, BR-65055000 Sao Luis, MA, Brazil
[2] Univ Estadual Londrina, Dept Ciencias Fisiol, BR-86057970 Londrina, PR, Brazil
来源
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH | 2014年 / 11卷 / 12期
关键词
Centropomus undecimalis; Sardinella sp; lagoon environment; histological biomarkers; BIOMARKERS; CONTAMINANTS; POLLUTION; PISCES; LIVER; TOOL;
D O I
10.3390/ijerph111212927
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Water quality of the Jansen Lagoon (Sao Luis, Maranhao State, Brazil) was assessed through histological biomarkers and microbiological parameters. To this end, 29 fish specimens (11 Centropomus undecimalis and 18 Sardinella sp) and eight water samples were collected during the rainy and dry periods of 2013. The lagoon water showed thermotolerant coliform indices above the limit set forth in CONAMA Resolution 357/2005. Histological changes observed in the gills were: lifting of the respiratory epithelium, hyperplasia of the lamellar epithelium, incomplete and complete fusion of several lamellae, disorganization of the lamellae, congestion of blood vessels, aneurysms, hypertrophy of the respiratory epithelium, hemorrhage and rupture of the lamellar epithelium and parasite. The histological alteration index (HAI) average value to Sardinella sp was 31.8 and to C. undecimalis was 22.2. The average HAI value in both species corresponds to category 21-50, with tissue injuries being classified from moderate to severe. The presence of histological injuries and the HAI values indicate that the fish sampled from the Jansen Lagoon are reacting to non-specific xenobiotics present at the site.
引用
收藏
页码:12927 / 12937
页数:11
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