Development of a testing protocol for oil solidifier effectiveness evaluation

被引:3
|
作者
Sundaravadivelu, Devi [1 ]
Suidan, Makram T. [2 ]
Venosa, Albert D. [3 ]
Rosales, Pablo I. [4 ]
Campo-Moreno, Pablo [5 ]
Conmy, Robyn N. [3 ]
机构
[1] Univ Cincinnati, Dept Biomed Chem & Environm Engn, Cincinnati, OH 45221 USA
[2] Amer Univ Beirut, Fac Engn & Architecture, Beirut 11072020, Lebanon
[3] US EPA, Natl Risk Management Res Lab, Cincinnati, OH 45268 USA
[4] Univ Cincinnati, Adv Mat Characterizat Ctr, Cincinnati, OH 45221 USA
[5] Cranfield Univ, Cranfield Water Sci Inst, Cranfield MK 43OAL, Beds, England
关键词
Oil spill; Oil solidifier; Crude Oil; Salinity; Protocol; Effectiveness; SPILL-TREATING AGENTS;
D O I
10.1007/s10098-016-1107-1
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Chemical countermeasures for oil spill remediation have to be evaluated and approved by the U.S. Environmental Protection Agency before they may be used to remove or control oil discharges. Solidifiers are chemical agents that change oil from a liquid to a solid by immobilizing the oil and bonding the liquid into a solid carpet-like mass with minimal volume increase. Currently, they are listed as Miscellaneous Oil Spill Control Agent in the National Contingency Plan and there is no protocol for evaluating their effectiveness. An investigation was conducted to test the oil removal efficiency of solidifiers using three newly developed testing protocols. The protocols were qualitatively and quantitatively evaluated to determine if they can satisfactorily differentiate effective and mediocre products while still accounting for experimental error. The repeatability of the three protocols was 15.9, 5.1, and 2.7 %. The protocol with the best performance involved measuring the amount of free oil remaining in the water after the solidified product was removed using an ultraviolet-visible spectrophotometer and it was adopted to study the effect of solidifier-to-oil mass ratio, mixing energy, salinity, and beaker size (i.e., area affected by the spill) on solidifier efficiency. Analysis of Variances were performed on the data collected and results indicated that the beaker size increased spreading, which reduced removal efficiency. Mixing speed appears to impart a ceiling effect with no additional benefit provided by the highest level over the middle level. Salinity was found to be mostly an insignificant factor on performance.
引用
收藏
页码:1141 / 1150
页数:10
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