Online course on Food Environments for Healthy Sustainable Diets

被引：0
|
作者：
Liguori, Julia J. [1 ]
de Jager, Ilse [2 ]
Brouwer, Inge [2 ]
Avallone, Sylvie [3 ]
Lawal, Oluranti [4 ]
Amiot, Marie Josephe [1 ]
机构：
[1] UMR Moisa, Montpellier, France
[2] Wageningen Univ, Wageningen, Netherlands
[3] UMR QualiSud, Montpellier, France
[4] Wageningen Univ, Dept Agrotechnol & Food Sci, Food Qual & Design Grp, Wageningen, Netherlands
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2022年 / 81卷 / OCE2期
关键词：
D O I：
10.1017/S002966512200088X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Healthy diets and sustainable food systems reply
    Willett, Walter
    Rockstroem, Johan
    Loken, Brent
    [J]. LANCET, 2019, 394 (10194): : 215 - 216
  • [2] Shaping food environments to support sustainable healthy diets in low and middle-income countries
    Kumar, Shalander
    Das, Abhishek
    Kasala, Kavitha
    Ridoutt, Bradley George
    [J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [3] Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all
    Goh, Ee Von
    Sobratee-Fajurally, Nafiisa
    Allegretti, Antonio
    Sardeshpande, Mallika
    Mustafa, Maysoun
    Azam-Ali, Susan Helen
    Omari, Rose
    Schott, Johanna
    Chimonyo, Vimbayi Grace Petrova
    Weible, Daniela
    Mutalemwa, George
    Mabhaudhi, Tafadzwanashe
    Massawe, Festo
    [J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2024, 8
  • [4] Improved food environments for healthy diets and enhanced nutrition
    QIN Yong-jun
    Nathana?l Pingault
    Fabio Ricci
    Jessica Fanzo
    [J]. Journal of Integrative Agriculture, 2019, 18 (07) : 1652 - 1654
  • [5] Improved food environments for healthy diets and enhanced nutrition
    Qin Yong-jun
    Pingault, Nathanael
    Ricci, Fabio
    Fanzo, Jessica
    [J]. JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 18 (07) : 1652 - 1654
  • [6] Role of Food Industry in Promoting Healthy and Sustainable Diets
    Miller, Kevin B.
    Eckberg, James O.
    Decker, Eric A.
    Marinangeli, Christopher P. F.
    [J]. NUTRIENTS, 2021, 13 (08)
  • [7] The Role of Healthy Diets in Environmentally Sustainable Food Systems
    Clark, Michael
    Macdiarmid, Jennie
    Jones, Andrew D.
    Ranganathan, Janet
    Herrero, Mario
    Fanzo, Jessica
    [J]. FOOD AND NUTRITION BULLETIN, 2020, 41 (2_SUPPL) : 31S - 58S
  • [8] Toward Healthy Diets from Sustainable Food Systems
    Drewnowski, Adam
    Finley, John
    Hess, Julie M.
    Ingram, John
    Miller, Gregory
    Peters, Christian
    [J]. CURRENT DEVELOPMENTS IN NUTRITION, 2020, 4 (06):
  • [9] Future of food: Innovating towards sustainable healthy diets
    Kennedy, Eileen T.
    Buttriss, Judith L.
    Bureau-Franz, Isabelle
    Klassen Wigger, Petra
    Drewnowski, Adam
    [J]. NUTRITION BULLETIN, 2021, 46 (03) : 260 - 263
  • [10] Healthy diets for sustainable food systems: a narrative review
    Arrieta, Ezequiel M.
    Aguiar, Sebastian
    [J]. ENVIRONMENTAL SCIENCE-ADVANCES, 2023, 2 (05): : 684 - 694
12345