An Introduction to Eating Disorders: Clinical Presentation, Epidemiology, and Prognosis

被引：43
|
作者：
Miller, Catherine A. [1 ]
Golden, Neville H. [1 ]
机构：
[1] Stanford Univ, Lucile Packard Childrens Hosp, Mountain View, CA 94040 USA
来源：
NUTRITION IN CLINICAL PRACTICE | 2010年 / 25卷 / 02期
关键词：
eating disorders; anorexia nervosa; bulimia nervosa; anorexia; bulemia; ANOREXIA-NERVOSA; BULIMIA-NERVOSA; RISK-FACTORS; FOLLOW-UP; OUTCOME PREDICTORS; CONTROLLED FAMILY; 6-YEAR COURSE; COMORBIDITY; PREVALENCE; MORTALITY;
D O I：
10.1177/0884533609357566
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The spectrum of eating disorders varies widely, ranging from mildly abnormal eating habits to life-threatening chronic: disease Given the many different cultural food norms and individual preferences, along with the fact that dieting behavior is extremely common, it can be challenging to differentiate unusual eating behaviors from clinically significant eating disorders In this article, the authors provide an introduction to eating disorders including anorexia nervosa. bulimia nervosa, and eating disorders not otherwise specified. focusing on the clinical presentation, epidemiology, and prognosis. (Nutr Clin Pract. 2010,25 110-115)
引用
收藏
页码：110 / 115
页数：6
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