High resolution NMR tools for the analysis of beer and wine

被引：0
|
作者：
Gil, A. M. [1 ]
Rodrigues, J. [1 ]
机构：
[1] Univ Aveiro, Dept Chem, Campus Univ Santiago, P-3810193 Aveiro, Portugal
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: FROM MOLECULES TO MAN | 2007年 / 310期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：96 / +
页数：3
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