Lactic acid fermentation using immobilized Lactobacillus casei cells

被引：0
|
作者：
Senthuran, A [1 ]
Senthuran, V [1 ]
Kaul, R [1 ]
Mattiasson, B [1 ]
机构：
[1] LUND UNIV,CTR CHEM,DEPT BIOTECHNOL,S-22100 LUND,SWEDEN
来源：
IMMOBILIZED CELLS: BASICS AND APPLICATIONS | 1996年 / 11卷
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：570 / 575
页数：6
相关论文
共 50 条
  • [1] Lactic acid fermentation in a recycle batch reactor using immobilized Lactobacillus casei
    Senthuran, A
    Senthuran, V
    Mattiasson, B
    Kaul, R
    BIOTECHNOLOGY AND BIOENGINEERING, 1997, 55 (06) : 841 - 853
  • [2] CONTINUOUS PRODUCTION OF LACTIC-ACID USING IMMOBILIZED CELLS OF LACTOBACILLUS-CASEI
    KRISCHKE, W
    SCHRODER, M
    WANNER, M
    TROSCH, W
    CHMIEL, H
    DECHEMA BIOTECHNOLOGY CONFERENCES, VOL 3, PTS A AND B, 1989, 3 : 503 - 506
  • [3] Lactic acid fermentation by immobilized Lactobacillus delbrueckii cells using cellulosic hydrolysate
    Shen, Xue-Liang
    Xia, Li-Ming
    Linchan Huaxue Yu Gongye/Chemistry and Industry of Forest Products, 2004, 24 (02):
  • [4] EXTRACTIVE FERMENTATION OF LACTIC-ACID BY IMMOBILIZED LACTOBACILLUS-CASEI USING ION-EXCHANGE RESIN
    WANG, JL
    LIU, P
    ZHOU, D
    BIOTECHNOLOGY TECHNIQUES, 1994, 8 (12) : 905 - 908
  • [5] Lactic acid fermentation by cells of Lactobacillus rhamnosus immobilized in polyacrylamide gel
    Petrov, Kaloyan K.
    Yankov, Dragomir S.
    Beschkov, Venko N.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2006, 22 (04): : 337 - 345
  • [6] Production of lactic acid from soybean straw using immobilized Lactobacillus casei and batch or repeated-batch fermentation
    Gao M.
    Wang J.
    Xu Z.
    Zhang W.
    Wu C.
    Wang Q.
    BioResources, 2019, 13 (03): : 6722 - 6735
  • [7] Production of Lactic Acid from Soybean Straw Using Immobilized Lactobacillus casei and Batch or Repeated-batch Fermentation
    Gao, Ming
    Wang, Juan
    Xu, Zhong
    Zhang, Wenyu
    Wu, Chuanfu
    Wang, Qunhui
    BIORESOURCES, 2018, 13 (03): : 6722 - 6735
  • [8] LACTIC-ACID FERMENTATION WITH IMMOBILIZED LACTOBACILLUS SP
    STENROOS, SL
    LINKO, YY
    LINKO, P
    HARJU, M
    HEIKONEN, M
    ENZYME ENGINEERING, 1982, 6 : 299 - 301
  • [9] L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation
    Rojan, PJ
    Nampoothiri, KM
    Nair, AS
    Pandey, A
    BIOTECHNOLOGY LETTERS, 2005, 27 (21) : 1685 - 1688
  • [10] L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation
    Pappy John Rojan
    Kesavan Madhavan Nampoothiri
    Athira Syamaprasad Nair
    Ashok Pandey
    Biotechnology Letters, 2005, 27 : 1685 - 1688
12345