Influence of imidazolium based green solvents on volume phase transition temperature of crosslinked poly(N-isopropylacrylamide-co-acrylic acid) hydrogel

被引:25
|
作者
Chang, Chi-Jung [1 ]
Reddy, P. Madhusudhana [1 ]
Hsieh, Shih-Rong [2 ]
Huang, Hsin-Chun [1 ]
机构
[1] Feng Chia Univ, Dept Chem Engn, Taichung 40724, Taiwan
[2] Taichung Vet Gen Hosp, Dept Surg, Taichung, Taiwan
关键词
IONIC LIQUIDS; N-ISOPROPYLACRYLAMIDE; COLLAPSED POLY(N-ISOPROPYLACRYLAMIDE); GLOBULE TRANSITION; FTIR SPECTROSCOPY; AQUEOUS-SOLUTIONS; GRAFTING DENSITY; MOLECULAR-WEIGHT; GELS; WATER;
D O I
10.1039/c4sm01994f
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The volume phase transition temperature (VPTT) of crosslinked poly(N-isopropylacrylamide-co-acrylic acid) (PNIPAM-co-AA) hydrogel in water in the presence of five imidazolium based ionic liquids (ILs) was studied. The VPTT of PNIPAM-co-AA hydrogel can be modulated to different extents by the addition of different amounts of ILs. The modulations in VPTT values can be attributed to the IL-induced alterations in hydrophobic, hydrophilic and hydrogen bonding interactions of PNIPAM-co-AA hydrogel with the neighboring solvent and molecular chains. The influence of ILs having a common cation, 1-butyl-3-methylimidazolium cation ([Bmim]) and different anions, such as iodide (I-), tetrafluoroborate (BF4-), chloride (Cl-), acetate (CH3COO-) and hydrogen sulfate (HSO4-), on the phase transition of PNIPAM-co-AA hydrogel was monitored by the aid of differential scanning calorimetry (DSC), dynamic light scattering (DLS) and Fourier transform infrared (FT-IR) spectroscopy. Furthermore, the interfacial properties between aqueous IL and polymer surface were scrutinized with the help of contact angle (CA) measurements. The overall specific ranking of ILs in preserving the hydration layer around the PNIPAM-co-AA hydrogel in water was [Bmim][I] > [Bmim][BF4] > [Bmim][Cl] > [Bmim][Ac] > [Bmim][HSO4]. The trend of these ILs followed the well-known Hofmeister series. Interestingly, the PNIPAM-co-A A hydrogel in water shows abnormal salting-out property in the presence of [Bmim][BF4] at higher concentration and this abnormal behavior can be explained based on the lack of sufficient binding sites on the macromolecule for higher number of [Bmim][BF4] at a higher concentration.
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页码:785 / 792
页数:8
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