Transforming Society's Food Choices

被引：0
|
作者：
Goggins, Gary [1 ]
Kennedy, Emily Huddart [2 ]
Herman, Agatha [3 ]
机构：
[1] Natl Univ Ireland Galway, Galway, Ireland
[2] Univ British Columbia, Vancouver, BC, Canada
[3] Cardiff Univ, Sch Geog & Planning, Cardiff, S Glam, Wales
来源：
ONE EARTH | 2019年 / 1卷 / 03期
关键词：
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Food is deeply rooted in behavior, culture, and identity. Changing our diets and food systems is therefore not simple. But today there are calls for people to eat more sustainably. How can we encourage a transformative shift in society's food choices, and where do the challenges and responsibilities lie?
引用
收藏
页码：272 / 274
页数：3
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