One-dimensional simulation of co-current, dairy spray drying systems - pros and cons

被引:28
|
作者
Patel, Kamlesh [1 ]
Chen, Xiao Dong [1 ]
Jeantet, Romain [2 ,3 ]
Schuck, Pierre [2 ,3 ]
机构
[1] Monash Univ, Dept Chem Engn, Biotechnol & Food Engn Grp, Clayton, Vic 3800, Australia
[2] INRA, UMR1253, F-35042 Rennes, France
[3] AGROCAMPUS OUEST, UMR1253, F-35042 Rennes, France
关键词
spray drying; one-dimensional simulation; modeling; drying kinetics; dairy product; droplet drying; REACTION-ENGINEERING APPROACH; GLASS-TRANSITION TEMPERATURE; COMPUTATIONAL FLUID-DYNAMICS; ACOUSTICALLY LEVITATED DROPLETS; MASS-TRANSFER; THIN-LAYER; EVAPORATION KINETICS; MOISTURE DIFFUSIVITY; PARTICLE FORMATION; SURFACE STICKINESS;
D O I
10.1051/dst/2009059
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
One-dimensional (1-D) simulation is a useful technique for the evaluation of dryer operating parameters and product properties before conducting real spray drying trials. The main advantage of a 1-D simulation tool is its ability to perform fast calculations with significant simplicity. Mathematical models can be formulated using heat, mass and momentum balances at the droplet level to estimate time-dependent gas and droplet parameters. One of the purposes of this paper is to summarize key mathematical models that may be used to perform 1-D simulation for spray drying processes, predict essential product-drying gas parameters, assess the accuracy of prediction using pilot-scale spray drying data and perhaps most importantly address the main benefits and limitations of the 1-D simulation technique in relation to industrial spray drying operations. The results of a recent international collaborative study on the development of spray drying process optimization software for skim milk manufacture are presented as an example of the application of 1-D simulation in milk processing.
引用
收藏
页码:181 / 210
页数:30
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