Volumetric and viscometric studies of amino acids in L-ascorbic acid aqueous solutions at T = (293.15 to 323.15) K (vol 71, pg 50, 2014)

被引:2
|
作者
Jiang, Xiaofeng [1 ]
Zhu, Chunying [1 ]
Ma, Youguang [1 ]
机构
[1] Tianjin Univ, Sch Chem Engn & Technol, State Key Lab Chem Engn, Tianjin 300072, Peoples R China
来源
关键词
D O I
10.1016/j.jct.2014.10.019
中图分类号
O414.1 [热力学];
学科分类号
摘要
引用
收藏
页码:163 / 166
页数:4
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