共 30 条
- [1] Volumetric and viscometric studies of amino acids in L-ascorbic acid aqueous solutions at T = (293.15 to 323.15) K JOURNAL OF CHEMICAL THERMODYNAMICS, 2014, 71 : 50 - 63
- [2] Volumetric and Viscometric Studies of Amino Acids in Mannitol Aqueous Solutions at T = (293.15 to 323.15) K JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2015, 60 (06): : 1787 - 1802
- [3] Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at T = (293.15-323.15) K JOURNAL OF CHEMICAL THERMODYNAMICS, 2017, 111 : 52 - 64
- [5] Densities and Viscosities of Erythritol, Xylitol, and Mannitol in L-ascorbic Acid Aqueous Solutions at T = (293.15 to 323.15) K JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2013, 58 (11): : 2970 - 2978
- [6] Studies on sodium dodecylsulfate in aqueous and in aqueous amino acid solutions: Volumetric and viscometric approaches (vol 71, pg 6, 2014) JOURNAL OF CHEMICAL THERMODYNAMICS, 2015, 87 : 169 - 171
- [9] Volumetric, ultrasonic and viscometric behavior of nucleosides (uridine and cytidine) in aqueous L-ascorbic acid solutions at different temperatures JOURNAL OF CHEMICAL THERMODYNAMICS, 2022, 171
- [10] Volumetric Properties of Amino Acids in Aqueous Solutions of Glucosamine Hydrochloride at T = 293.15–313.15 K Russian Journal of Physical Chemistry A, 2019, 93 : 2635 - 2644