Antioxidant Potential of Pistacia vera L. fruit hull, Anchusa strigosa flowers and Llex paraguariensis A. St.-Hil. leaves extract

被引：7
|
作者：
Al-Khateeb, Ekbal Hasan [1 ]
Al-Assi, Ghada Ahmad [1 ]
Shakya, Ashok K. [1 ]
Al-Rawi, Naseer [1 ]
Shalan, Naeem [1 ]
机构：
[1] Al Ahliyya Amman Univ, Fac Pharm & Med Sci, POB 263, Amman 19328, Jordan
来源：
ORIENTAL JOURNAL OF CHEMISTRY | 2019年 / 35卷 / 03期
关键词：
Natural Products; Redox properties; Oxidative stress; Antioxidant potential; DPPH radical scavenging activity; beta-carotene bleaching assay; MATE ILEX-PARAGUARIENSIS; POLYPHENOLS; HEALTH;
D O I：
10.13005/ojc/350309
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The macerated methanolic extract of P. vera L., A. strigosa and I. paraguariensis A. St.-Hil. were used for evaluating their antioxidant activity. The results of present study showed that the IC50 value for Pistacia vera L., Anchusa strigosa and Llex paraguariensis A. St.-Hil. extracts were 5.85 +/- 0.11, 43.75 +/- 1.05 and 8.98 +/- 0.65 mu g/ml respectively compared to 1.48 +/- 0.05 mu g/ml of ascorbic acid against DPPH radical. The IC50 values for beta-carotene bleaching (BCB) assay for P. vera L., A. strigosa and I. paraguariensis A. St.-Hil. extracts were 390.1 +/- 7.5, 425.8 +/- 6.5 and 410.2 +/- 9.0 mu g/ml respectively compared to 9.5 +/- 0.4 mu g/ml of rutin. The results of beta-carotene bleaching (BCB) assay showed that the plant extract exhibits weak activity compared to rutin. In conclusion, the present study indicates that these plants and their phytochemical constituents can be exploited in future extensively for controlling oxidative stress and ailments.
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收藏
页码：982 / 986
页数：5
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