Lactic Acid Bacteria-Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our Civilization

被引：0
|
作者：
Dapkevicius, Maria L. N. E. [1 ,2 ]
机构：
[1] Univ Azores, Fac Agr & Environm Sci, P-9700042 Angra Do Heroismo, Portugal
[2] Univ Azores, Inst Agr & Environm Res & Technol IITAA, P-9700042 Angra Do Heroismo, Portugal
来源：
FOODS | 2022年 / 11卷 / 11期
关键词：
D O I：
10.3390/foods11111579
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页数：2
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