Portable Electronic Nose Device for the Identification of Food Degradation

被引：1
|
作者：
Zambotti, G. [1 ,2 ]
Soprani, M. [1 ,2 ]
Gobbi, E. [1 ,3 ]
Capuano, R. [4 ]
Pasqualetti, V [4 ]
Di Natale, C. [4 ]
Ponzoni, A. [1 ,2 ]
机构：
[1] Natl Res Council CNR, Natl Inst Opt INO, Via Branze 45, I-25123 Brescia, Italy
[2] Univ Brescia, Dept Informat Engn, Via Branze 38, I-25123 Brescia, Italy
[3] Univ Brescia, Dept Mol & Translat Med, AgriFood & Environm Microbiol Platform PiMiAA, Viale Europa 11, I-25123 Brescia, Italy
[4] Univ Tor Vergata, Dept Elect Engn, Via Politecn 1, I-00133 Rome, Italy
来源：
SENSORS AND MICROSYSTEMS, AISEM 2019 | 2020年 / 629卷
关键词：
Fish; Chicken; Electronic nose; Metal oxides; Microbiological detection; SYSTEM;
D O I：
10.1007/978-3-030-37558-4_14
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
This work is aimed to detect degradation of different food matrices through the use of a miniaturized (USB-stick sized) electronic nose. This electronic nose is based on metal oxide gas sensors and works according to temperature profile protocols. The tested foods were fish or chicken kept at room temperature. The obtained results show that this device is able to discriminate the degradation of both foods at the safety threshold.
引用
收藏
页码：91 / 95
页数：5
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