The development of a practical synthetic method to functionalize hollow mesoporous silica with organic groups is of current interest for selective adsorption and energy storage applications. Herein, a facile and controllable one-pot approach for the synthesis of monodisperse amino-functionalized hollow mesoporous silica nanoparticles is presented. A novel solid-to-hollow structural transformation procedure of the silica nanoparticles is presented. The structural transformation is easily designed, as observed through transmission electron microscopy, by tailoring the HCl and N-lauroylsarcosine sodium molar ratio and the water content in the sol-gel. Ordered and radially oriented in situ aminofunctionalized mesochannels were successfully introduced into the shells of the hollow silica nanoparticles. A formation mechanism for the hollow mesoporous silica materials is discussed. (C) 2020 Chinese Chemical Society and Institute of Materia Medica, Chinese Academy of Medical Sciences. Published by Elsevier B.V. All rights reserved.
机构:
Postdoctoral Station of Food Science and Engineering,College of Food Science and Engineering,Henan University of Technology
Postdoctoral Research Base,School of Chemistry and Chemical Engineering,Henan Institute of Science and TechnologyPostdoctoral Station of Food Science and Engineering,College of Food Science and Engineering,Henan University of Technology
Shaoxin Deng
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Cheng-Xing Cui
Lu Liu
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Postdoctoral Research Base,School of Chemistry and Chemical Engineering,Henan Institute of Science and TechnologyPostdoctoral Station of Food Science and Engineering,College of Food Science and Engineering,Henan University of Technology
Lu Liu
Lingyao Duan
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Postdoctoral Research Base,School of Chemistry and Chemical Engineering,Henan Institute of Science and TechnologyPostdoctoral Station of Food Science and Engineering,College of Food Science and Engineering,Henan University of Technology
Lingyao Duan
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Jichao Wang
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Yuping Zhang
Lingbo Qu
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Postdoctoral Station of Food Science and Engineering,College of Food Science and Engineering,Henan University of Technology
College of Chemistry,and Institute of Green Catalysis,Zhengzhou UniversityPostdoctoral Station of Food Science and Engineering,College of Food Science and Engineering,Henan University of Technology
机构:
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Huo, Kaixuan
Wu, Meng
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Wu, Meng
Chen, Shiting
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Chen, Shiting
Yin, Fengqin
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Yin, Fengqin
Xu, Fei
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Xu, Fei
Wu, Xiuxiu
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Wu, Xiuxiu
Hao, Liling
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Hao, Liling
Yu, Jinsong
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Yu, Jinsong
Sun, Xiaoyun
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
Sun, Xiaoyun
Cai, Le
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School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, ChinaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai Engineering Research Center for Food Rapid Detection, Shanghai,200093, China
机构:
The Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan UniversityThe Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University
Quan Zhang
Zhou Ye
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The Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan UniversityThe Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University
Zhou Ye
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Shu-Ting Wang
Jian Yin
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The Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan UniversityThe Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University