Carbohydrate digestibility is more important than fat in the determination of GI of cereal products

被引：0
|
作者：
Meynier, A [1 ]
Loyer, S [1 ]
Arduini, D [1 ]
Gausseres, N [1 ]
Lang, V [1 ]
Vinoy, S [1 ]
机构：
[1] Danone Vitapole, Nutrivaleur, F-91120 Palaiseau, France
来源：
FASEB JOURNAL | 2005年 / 19卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A74 / A74
页数：1
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