Influence of Electronic Word of Mouth (eWOM) and Relationship Marketing on Brand Resonance: A Mediation Analysis

被引:13
|
作者
Habib, Sufyan [1 ]
Hamadneh, Nawaf N. [2 ]
Khan, Mohammed Arshad [3 ]
机构
[1] Saudi Elect Univ, Coll Adm & Finance, Dept Business Adm, Riyadh 11673, Saudi Arabia
[2] Saudi Elect Univ, Coll Sci & Theoret Studies, Dept Basic Sci, Riyadh 11673, Saudi Arabia
[3] Saudi Elect Univ, Coll Adm & Financial Sci, Dept Accountancy, Riyadh 11673, Saudi Arabia
关键词
brand resonance; relationship marketing; electronic word of mouth (eWOM); lifestyle products; regression analysis; SOCIAL MEDIA; CONSUMERS; EQUITY; IMPACT; EXPERIENCE; ENGAGEMENT; ATTACHMENT; STRENGTH; ATTITUDE;
D O I
10.3390/su13126833
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study investigates how electronic work of mouth (eWOM) mediates the relationship between marketing relations and brand resonance. Based on the information obtained from 473 customers using an online questionnaire, this study analyses the relationship between eWOM, relationship marketing practices and the brand resonance of lifestyle products in an Indian context. The results from the multiple regression analysis indicate that the proposed hypotheses are valid, that relationship marketing significantly affects brand resonance, and that eWOM significantly mediates the relationship between the relationship marketing and brand resonance of branded apparel. The findings suggest that personalized attention and tangible rewards are effective relationship marketing strategies, and that these relationship-marketing practices-in association with eWOM-build up the strong brand resonance of branded apparel. The present study recommends that marketers should place emphasis on effective online and offline relationship marketing strategies, and should design appropriate eWOM strategies to enhance brand loyalty, brand attachment, brand community and brand engagement. Some of the managerial implications and the future scope of study based on the empirical findings are also highlighted in the present research work.
引用
收藏
页数:15
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